(a case of dough filled with a savory potato and cheese filling
and cooked by pan frying in your choice of butter, margarine or oil
may be served with fried onions and sour cream)

Home-made twice a year! For Easter and Christmas.
$8.00 per dozen, so stock up your freezer.

 

NOVEMBER 11-22, 2024

 

Order by Calling Joanne Bidoli at 610-574-7077 OR

the Rectory at 610-623-0409 between 10AM and 3PM

Made and picked up at the St. Stephen’s Church Hall, Baltimore Pike and Church Street
in Clifton Heights (pierogi must be ordered first)

Pick up hours:
Weekdays 12:00-1:30PM
Or Special Evening Pickup Wednesday of both weeks 5:30 to 6:30PM